Details
You will work under the direction of the Venues Manager to provide a professional service to our students within a busy, high volume commercial outlet.
You must understand the importance of relevant legislation including, but not limited to, food hygiene, health and safety, allergens and nutritional information. A Food Hygiene qualification to CIEH Level 2 or equivalent is essential.
The post holder will be responsible for providing the highest level of customer service as well as being actively involved in the induction of new starters and staff performance.
Training will be provided to the successful candidate.
This vacancy will close once a suitable number of applications have been received.
Start date: ASAP
To apply please use links below:
Union Cook Recruitment Pack
Union Cook Application Form