Application deadline: Tue 30 Jul 2019 11:59
You will work under the direction of the Venues Manager to provide a professional service to our students within a busy, high volume commercial outlet.
You must understand the importance of relevant legislation including, but not limited to, food hygiene, health and safety, allergens and nutritional information. A Food Hygiene qualification to CIEH Level 2 or equivalent is essential.
The post holder will be responsible for providing the highest level customer service as well as being actively involved in the induction of new starters and staff performance.
Training will be provided to the successful candidate.
Starting salary: £17,408 Grade B, Point 7 (pro rata for 35 weeks per year, paid over a
12 Month period)
Hours of work: 37 hours per week, 35 weeks per year
Supervision: Student staff
For an informal discussion regarding the role please contact Cleveland Christie, Venues Manager, on 0116 255 5576
Applications close: 11:59am on 30th July 2019
Provisional interviews: week commencing 6th August 2019
Start date September 2019
To apply please click links below:
Diner Cook Recruitment Pack
Diner Cook Application Form